Liquor Developed by 2 Universities in Japan

Kyoto University and Waseda University have jointly developed a sparkling liquor made from a variety of wheat that was known to be cultivated in Egypt around 1,000 B.C.

Talk about aged booze?

The two universities worked with Kizakura to make the Blue Nile Low-malt Beer.

A 330-milliliter bottle sells for

$4.00.

It is the second such product created by the joint project.

The brew is now served at the universities' cafeterias.

Considering what happens when people drink….

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Is it a good idea for our universities to be making more of the stuff?

How about a study on how to keep fools and booze apart…or to keep people from becoming fools?