Japan’s Kit Kat Destruction

I love Japan, but not what it has done to one of my favorite chocolate snacks…the Kit Kat Bar.

Japan is known for taking some of the world's best and then making it her own…tailoring it to suit her own needs.

What could possibly be done to a Kit Kat Bar to make it better you ask?

Better is a relative term, so we may just have to settle for different.

InventorSpot shares some of the 'adjustments' Japan has made to the Kit Kat bar. 

How about a Lemon Cheesecake Kit Kat?

Or Maccha Milk Kit Kat? (Green tea)

Red Azuki Bean Kit Kat? (beans boiled w/ sugar)

Sakura Kit Kat? Cherry flavored white chocolate. 

Melpn Kit Kat?

Strawberry Kit Kat?

Apple Kit Kat?

Wine Kit Kat? (red wine flavored white chocolate for adults.)

Kit Kat I-Stick (eaten frozen)

Bretagne Kit Kat (Made with Ecuadorian cocoa butter)

Altogether…81 different versions of Kit Kats in Japan. 

But do they have Kong Pao Kit Kats? Huh?

What's your favorite kind of Kit Kat?